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Cocktail Reception - The Madison Hotel

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Carving Station

Cocktail Reception Menu

  • One Hour Cocktail Reception

    Butler Service

  • Brioche of Onion Soup

    Mini Chicken Quesadilla

    Sliced Beef on Toasted Baguette

    Melon Balls wrapped with Prosciutto

    Lobster Profiterole

    Lemongrass & Chicken Pot Sticker

    Mozzeralla and Carrozza, Marinara Sauce

    Mini Salmon Cakes with Dijonnaise Dipping Sauce

    Brie Cheese in a Flaky Phyllo Dough with a Raspberry Sauce

    Chilled Shrimp and Snow pea, Asian Dipping Sauce

  • Chafing dishes

    Zuppa De Pesce
    Shrimp, Scallops and Calamari sauteed in a Fresh Tomato Wine Sauce
    Tortellini Carbonara
    Tortellini combined with Pancetta, Baby Peas and Onions in a Parmesan Sauce
    Boneless Stir Fry Chicken
    Boneless Breast of Chicken Stir Fried with Oriental Vegetables
    Tenderloin of Beef Au Poivre
    Tenderloin of Beef Sauteed in a Peppercorn Sauce
    Eggplant Rollantine
    Eggplant Sliced and Stuffed with Ricotta Cheese and Basil
    Paella Valenciana



  • Cocktail Reception - Maximum 25 Guests

    Butler Passed Hors D' oeuvres Service

    Brie and Raspberry Star
    Mozzarella in Carrozza, Pink Vodka Sauce
    Shrimp Scampi
    Mini Chicken Quesadilla
    Hoisin Glazed Sesame Beef
    Smoked Salmon with Potato Panckaes, Dill Creme Fraise
    Artichoke Filled with Herbed Montrachet Cheese
    Stuffed Mushroom Duxelle
    Toasted Pita with Hummus spread
    Fresh Mozzarella on Toasted Crostini

    Tray of 60 Pieces to Include

  • Additional Suggestions

    Desserts

    Dessert Sampler:
    a Tantalizing Assortment of Four Miniature Seasonal Desserts
    Served on a Highly Decorated 12-Inch Plate

    Platters of Freshly Baked French and Italian Pastries on Each Table

    Long Stemmed California Strawberries Dipped in Dark Chocolate

    Station of Freshly Baked Warm Cookies
    to Include Chocolate Chip, Peanut Butter Chip and Oatmeal Raisin Cookies with a choice of Chocolate or Regular Whole Milke

  • Premium Open Bar
    Dispensing Cocktails, Wine, Beer, Soft Drinks and Juices

    Three and Four Hour Receptions Include Coffee Service and Assorted Homemade Cookies

  • Cold Display

    Fresh Vegetable Crudites with Seasonal Dips

    Display of International Cheeses with Assorted Crackers

    Hummus and Olive Tapenade Served with Rustic European Baguettes

    Selection of European Air Dried Meats

    Marinated Olives, Roasted Peppers

  • Served From Silver Chafing Dishes
    Choice of Four

    Eggplant Rollentine,Baked Eggplant stuffed with Ricotta, Tomato, and Mozzarella

    Zuppa de Pesce,Spicy Tomato Broth with Shrimp, Calamari, Scallops, & Mussels

    Paella Valenciana,Chicken, Spanish Sausage, Shrimp, with Saffron Rice

    Creole Jambalaya,With Chicken, Andouille Sausage, & Chorizo

    Miniature Meatballs,In a Stout Infused Bar-B-Que Sauce

    Tortellini Carbonara,With Bacon and Peas

    Penne Pink Vo

  • Carving Station
    Choice of Two Meats

    Herb Rubbed Roasted Pork Loin
    Roast Vermont Turkey Breast
    Bourbon Glazed Virginia Ham
    Pastrami or Corned Beef, Honey Mustard

  • Display of Crisp Seasonal Crudites

    Display of International Cheeses

    Open Bar Serving Premium Liquor, Wine, Beer & Soft Drinks for One Hour



  • Cocktail Reception for Two or More Hours


    Butler Service


    Brioche of Onion Soup

    Mini Chicken Quesadilla

    Sliced Beef on Toasted Baguette

    Melon Balls wrapped with Prosciutto

    Lobster Profiterole

    Lemongrass & Chicken Pot Sticker

    Mozzeralla and Carrozza, Marinara Sauce

    Mini Salmon Cakes with Dijonnaise Dipping Sauce

    Brie Cheese in a Flaky Phyllo Dough with a Raspberry Sauce

    Chilled Shrimp and Snow pea, Asian

Served from Silver Chafing Dishes

Cold Display

Items and pricing subject to change without notice.
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