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Lunch Menus - The Madison Hotel

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Lunch Buffet Menus

  • Deli Buffet

    Lavishly Displayed Platters of Roast Beef * Virginia Ham * Turkey Breast *Chicken Tarragon * Variety of Cheeses * Tomatoes * Onions *Pickles * Condiments * Assorted Breads

    Chef's Selection of Three Salads

    Choice of one of the Following Hot Chafing Dishes

    Tortellini Carbonara
    Fried Honey Dipped Chicken
    Scallopine of Chicken Mediterranean
    Penne Primavera
    Penne Filleto di Pomodoro
    Scallopine of Chicken Marsala
    Beef Tenderloin Fo

  • Oriental Buffet

    Display of Cold Salads

    Mixed Greens-Citrus Vinaigretts Dressing
    Oriental Salad with Sesame Seeds

    Hot Entrees in Chafing Dishes
    Oriental Stir Fried Chicken & Vegetables
    Beef & Broccoli
    Vegetable Egg Rolls
    Fried Rice

    Served with Sweet & Sour Sauce, Spicy Mustard, and Soy Sauce for Dipping

    Desserts
    Fortune Cookies and Fruit Kebobs (Served on Skewers)

    Includes: Regular and Decaffeinated Coffee, Hot Tea, A

  • Italian Buffet

    Display of Cold Salads

    Artichoke & Hearts of Palm Salad
    Calssic Caesar Salad
    Mozzarella & Tomato Salad
    Grilled Marinated Vegetables

    Hot Entrees in Chafing Dishes
    Meatballs Parmesan
    Braised Breast of Chicken Cacciatore
    Rigatoni Bolognes
    Smoked Mozzarella & Sweet Peppadew Ravioli with a Chunky Tomato Basil Sauce

    Served with Garlic Bread

    Desserts
    Cheese Cake and Cannolis

    Includes: Regular and Decaff

  • South of the Border Buffet

    Display of Cold Salads

    Mixed Greens Served with a Cool Ranch Dressing
    Black Bean & Rice Salad with a Confetti or Tri-Color Peppers & Red Onions
    Gazpacho Salad with Red Wine Vinaigrette (Chopped tomatoes, Red Onions, Peppers, & Cucumbers)

    "Make Your Own Fajita" Hot Buffet

    Large Soft Shell Tortillas
    Grilled Marinated Chicken Breast
    Grilled Marinated Sirloin Strips
    Sauteed Onions & Peppers
    Accompanied with Shredde

  • Caribbean Buffet

    Cold Display to Include
    Mixed Green Salad
    -Complimented with Sliced Red Onion, Red, Green and Yellow Peppers, Tomatoes, Cucumbers and Citrus Vinaigrette

    Sesame Grilled Chicken-with Black Bean Salad and Cilantro Dressing

    Wild Rice Salad-with Mango, Tomato & Scallions

    Bowls of Tri Color Tortilla and Pita Chips-with Guacamole and Spicy Hummus Dip

    Served with Bowls of Tortilla Chips and Pita Chips with Guacam

  • All American Picnic Buffet

    Cold Display

    Cole Slaw
    Potato Salad
    Tri-Colored Pasta Salad

    "Grill Station" Served in Silver Chafing Dishes
    All American Beef Hamburgers
    Barbequed Chicken Breasts
    All American Beef Jumbo Hot Dog
    Vegetable Kabobs
    Baked Beans
    Corn on the Cob

    Condiments to Include Lettuce, Pickle Relish, Sauerkraut, Tomatoes, Kosher Pickles, Chopped Onions, Cheddar Cheese, Mayonnaise, Ketchup, Mustard, Hot dog Buns &

  • Hot Luncheon Buffet

    Display of Cold Salads

    Mesclun Greens, Dried Cranberries, Crumbled Maytag Bleu Cheese & Balsamic Vinaigrette
    TRi-Color Pasta Salad
    Tuna Salad Nicoise

    Entree from Silver Chafing Dishes
    Scallopine of Chicken Mediterranean
    Imported Penne a la Bolognese
    Wild Rice Pilaf
    Fresh Seasonal Vegetables
    Pan Seared Filet of Salmon with Seasonal Sauce

    Dessert
    Seasonal Dessert to be Prepared by our Pastry Chef

    Inc

  • Boxed Lunch for "On the Go"
    Select up to Four

    Grilled Portobello, Alfalfa Sprouts, Roasted Red Pepper Aioli
    Jersey Tomato, Fresh Mozzarella, Focaccia Virginia Honey Ham, Smoked Paprika Mustard, Gruyere Cheese, Romaine Lettuce, Baguette

    Imported Peppered Sopressata
    Havarati, Jersey Tomato, Spring Mix

    Ahi "Salad"
    Seared Medrare Ahi, Endive, Red Onion, Wasabi Aioli, Brioche Roll

    Chicken Salad
    Grapes, Lettuce, Jersey Tomato, Onio

  • Sides
    Select Two

    Potato Salad
    Pasta Salad With Mayo
    Pasta Salad With Vinaigrette
    Parisian Potato Salad
    Coleslaw
    Fruit Salad


    Dessert
    Select One

    Homemade Chocolate Chip Cookies
    Homemade Oatmeal Raisin Cookies
    Fresh Brownies with Walnuts
    Sugar Cookies
    Blondies
    Vanilla And Chocolate Cannoli's

    All Boxed Lunches to Include a Bag of Potato chips, Napkin, Plasticware & Beverage

Lunch Banquet Menu

  • Appetizer
    Select One

    Salad of Baby Greens
    Served with Poached Pears, Crispy Pancetta, Toasted Walnuts, Sherry Shallot Vinaigrette

    Imported Penne
    with Sweet Italian Sausage, Mushrooms, Garlic and Sund Dried Tomatoes

    Chilled Salad of Grilled Asparagus
    Marinated Artichoks, Shaved Parmesan and Roasted Peppers

    Rod's Famous Maryland Crab Bisque
    French Served Miniature Crab Cake

    Triangle of Shrimp and Bay Scallops

  • 2nd Course Options

    Intermezzo

    Pear William
    Green Apple
    Orchard (mixed fruit)

    Salad Selections
    Calssic Caesar,
    Tre colore,
    Spinach, or
    Mesclun Greens

  • Entrees
    Select Three
    Served with Seasonal Vegetables & Starch
    Other Seasonal Fish Available (market price)
    Custom Menus Available

    Pan Seared Atlantic Salmon
    Citrus Sauce with Roasted Peppers, Capers and Basil

    Grilled Center Cut Swordfish
    Cajun Spice and Fresh Lemon

    Oven Roasted, Spinach, Mozzarella & Roasted Peppers Stuffed Frenched Breast of Chicken
    Balsamic, Herb Sauce

    Herbed Grilled Frenched Breast of Chicken
    N

  • Dessert
    Select One

    William Pear Torte
    Poached Pears served over a Frangipane Cream in a Cookie Crust
    Served with Vanilla Ice Cream

    Seasonal Cheesecake
    A Seasonal Selection of Rod's Famous Homemade Cheesecake

    Chocolate Tuxedo Cake
    Rich Chocolate Cake with a Duet of White & Dark Chocolate Mousse
    Drizzled with Chocolate

    Chocolate Bavarian Cream Tart
    Traditional Tart with Chocolate Bavarian Cream
    Old Fashioned Whipped Cr

Items and pricing subject to change without notice.
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