(16 person minimum)
First Course (choose one for the first course)
-cold antipasto (mozzarella, roasted peppers & tomato)
-crab cake with homemade tartar sauce, baby mustard greens in a dijon vinaigrette & mustard seeds
-prosciutto di parma with melon
-hot antipasto (combination of broiled shrimp, crab cake, & baked clams)
-seared sea scallops with radicchio, sliced fennel, orange, toasted almonds, honey & sherry wine vinaigrette dressing
-pan seared jumbo shrimp w/ toasted corn & avocado salad in citrus dressing
Second Course (choose one for second course)
-homemade potato gnocchi, stuffed with dried prunes, with speck & chives sauce
-homemade ravioli with mascarpone cheese & spinach
-homemade pappardelle with bolognese sauce
-linguine with shrimp & fresh tomato
-whole wheat penne with gorgonzola, beets & walnuts
Third Course (choose one for the third course)
-tri color salad
-mixed green salad
-radicchio with golden raisins, toasted almonds, garlic & anchovies vinaigrette
Main Course (choose four)
-slow cooked wild salmon w/ chickpea cake, dill sauce & pan fried fresh chick peas, topped with cucumbers & cherry tomatoes salad
-maine cod- pan roasted over sofrito and tomato
-pan seared filet mignon with wild mushrooms and red wine reduction
-veal scallopine over fennel hash
-rack of lamb with red cabbage-feta-date salad, roasted garlic & herbs
-lemon glazed breast of free-range chicken stuffed w/ fennel, accompanied by wild rice and savoy cabbage
-roasted free-range chicken (half chicken) with string beans & celery root, w/ rosemary sauce
Homemade Dessert (choose four) includes coffee, tea, cappuccino, espresso etc.
-homemade carrot cake accompanied with coffee ice cream
-trio crème brulée
-semifreddo di torroncino, with hazelnuts & bittersweet chocolate chunks
-strawberry napolean
-ricotta cheese cake
-molten chocolate cake with homemade vanilla bean ice cream
-fresh assorted fruit plate
-assorted sorbet or ice cream
-for one hour passed finger food supplement additional per person
-bar/beverage is usually upon consumption
-beer/wine for evening - an additional per person
