Preset Lunch Packages - Ristorante da Benito

PRESET LUNCH #1
Lunch ONLY Mon-Fri (20 person min)

First Course (Choose one for first course)
-cold antipasto (mozzarella, roasted pepper & tomato)
-little neck clams baked with shiitake & bell pepper finished with brandy

Second course (Choose one for second course)
-mixed baby field green salad
-homemade ravioli with mascarpone cheese & spinach
-penne with fresh tomato & basil -minestrone soup
-toasted barley & shiitake mushroom soup

Main Course (Choose three)
-slow cooked wild salmon w/ chickpea cake, dill sauce, pan fried fresh chick peas topped with cucumbers, cherry tomatoes salad
-maine cod pan roasted over sofrito and tomato
-veal scallopine over fennel hash
-lemon glazed breast of free-range chicken stuffed with fennel accompanied by wild rice and savoy cabbage
- roasted free-range chicken (half chicken) with string beans, celery root & rosemary sauce

Homemade Dessert
includes coffee, tea, cappuccino, espresso etc.
-carrot cake with homemade coffee ice cream
-ricotta cheese cake
-assorted sorbet or ice cream

-bar/beverage is upon consumption


PRESET LUNCH #2 
Lunch ONLY Mon-Fri (20 person min)

First (Choose one for first course)
-cold antipasto (mozzarella, roasted pepper & tomato)
-little neck clams baked with shiitake & bell pepper finished with brandy

Second (Choose one for the second course)
-mixed baby field green salad
-orecchiette with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese
-homemade ravioli with mascarpone cheese & spinach
-minestrone soup
-toasted barley & shiitake mushroom soup

Main Course (Choose three)
-slow cooked wild salmon w/ chickpea cake, dill sauce, pan fried fresh chick peas topped with cucumbers, cherry tomatoes salad
-maine cod pan roasted over sofrito and tomato
-lemon glazed breast of free-range chicken stuffed with fennel accompanied by wild rice and savoy cabbage
-veal scallopine over fennel hash

Homemade Dessert (Choose three)
includes coffee, tea, cappuccino, espresso etc.
-homemade carrot cake with coffee ice cream
-trio crème brulée
-ricotta cheese cake
-assorted sorbet or ice cream

-bar/beverage is upon consumption


PRESET LUNCH #3
Lunch ONLY Mon-Fri (20 person min)

First Course (Choose one for first course)
-cold antipasto (mozzarella, roasted pepper & tomato)
-little neck clams baked w/ shiitake & bell pepper finished with brandy
-broiled eggplant, roasted red onions, arugula, goat cheese & tomato with reduction balsamic & basil oil

Second Course (Choose one for second course)
-homemade ravioli with mascarpone cheese & spinach
-orecchiette with braised cherry tomato, roasted garlic, basil, chives finished with parmigiano cheese
-penne with onion, tomato & proscuitto
-minestrone soup
-toasted barley & shiitake mushroom soup

Homemade Dessert (Choose three)
includes coffee, tea, cappuccino, espresso etc.
-homemade carrot cake
-trio crème brulée
-ricotta cheese cake
-assorted sorbet or ice cream

-for one hour passed finger food supplement additional per person

-bar/beverage is upon consumption