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431 North Avenue West
Westfield, NJ, 07090
Fax: (908) 654-4493
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Banquets
Interactive Functions
Banquet Hall Info
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Restaurant

Private Party Dinner Menu #1 - Chez Catherine

This location is a sponsor

Private Party Dinner Menu #1

Option #1
(10 people minimum)

$80.00 per person
Includes amuse - bouche, choice of 3 appetizers, 3 main courses and
3 desserts

(20% gratuity will be added to the final bill)

Hors d’oeuvre

Mesclun de Salade d’Automne
Mixed Greens , Grapes, Pistachio, Blue Cheese Crumble, Cabernet Vinaigrette

Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley

Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Smoky Garlic, White Wine Broth
Potage Saisonnier
Seasonal Soup

Risotto du Chef
Chef’s Risotto


Poissons et Viandes

Poisson du Jour
Fish of the Day

Noix de Saint Jacques
Sea Scallops, Purple Cauliflower, Cranberry, Meyer Lemon

Poulet au Curry
Chicken Butternut Squash, Pickled Raisins, Curry Jus

Entrecôte de Bœuf, Lyonnaise
Black Angus NY Strip Steak, Gratin Dauphinois, Caramelized Onions

Magret de Canard à la Grenade
Pan Seared Duck Breast, Parsnip Purée, Pomegranate Gastrique


Desserts

Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly

Crème Brûlée
Traditional Crème Brûlée

Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts

Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée

Fromage du Jour
Cheese of the Day with Accompaniments


Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00

Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50

Imported Tea Selection: $5.00 • Iced Tea (per carafe): $6.00
Hours
Located in the Best
Western Westfield Inn

431 North Ave West.
Westfield, NJ 07090
Phone: 908-654-4011
Fax: 908-654-4493


Lunch
Tuesday To Friday
Noon - 2:30PM

Dinner
Tuesday to Thursday
5:00PM - 9:00 PM
Friday and Saturday
5:00PM - 9:30 PM


Closed Sundays and Mondays
Except some holidays


Private Parties Available



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