Option #1
(10 people minimum)
$80.00 per person
Includes amuse - bouche, choice of 3 appetizers, 3 main courses and
3 desserts
(20% gratuity will be added to the final bill)
Hors d’oeuvre
Mesclun de Salade d’Automne
Mixed Greens , Grapes, Pistachio, Blue Cheese Crumble, Cabernet Vinaigrette
Escargots à la Bourguignonne
Snails, Butter, Garlic and Parsley
Moules de l’Île-du-Prince-Édouard
Prince Edward Island Mussels, Smoky Garlic, White Wine Broth
Potage Saisonnier
Seasonal Soup
Risotto du Chef
Chef’s Risotto
Poissons et Viandes
Poisson du Jour
Fish of the Day
Noix de Saint Jacques
Sea Scallops, Purple Cauliflower, Cranberry, Meyer Lemon
Poulet au Curry
Chicken Butternut Squash, Pickled Raisins, Curry Jus
Entrecôte de Bœuf, Lyonnaise
Black Angus NY Strip Steak, Gratin Dauphinois, Caramelized Onions
Magret de Canard à la Grenade
Pan Seared Duck Breast, Parsnip Purée, Pomegranate Gastrique
Desserts
Mousse au Chocolat et son Caramel Salé
Chocolate Mousse, Salted Caramel, Crème Chantilly
Crème Brûlée
Traditional Crème Brûlée
Ile Flottante de “Catherine”
Soft Meringue, Anglaise Sauce, Caramel, Toasted Hazelnuts
Pommes au Four Gratinées
Braised Apples, Calvados Sabayon Gratinée
Fromage du Jour
Cheese of the Day with Accompaniments
Nespresso
Espresso: $ 4.00 • Double: $ 5.50 • Cappuccino: $ 6.00 • Coffee: $ 4.00
Irish Coffee • French Coffee • Mexican Coffee • XO Café Patron Cooler
all $ 13.50
Imported Tea Selection: $5.00 • Iced Tea (per carafe): $6.00
