Carving Station*
$5.00* per guest Virginia Style Ham or Roasted Boneless Turkey
$11.00* per guest Roast Prime Rib of Beef
Captain’s Pasta Station*
(Choice of Two)
Penne Vodka served with Marinara or Vodka Sauce
Cavatelli and Broccoli served in a garlic, white wine, and butter sauce
Cheese Ravioli served with Vodka Sauce
Cheese Tortellini with a Garlic Pesto Sauce
$3.00* per guest
*All Action/Carving Stations will be charged
$125.00* per station
Premium Entree Choices
Additional $6.00* per guest
(Choice of one)
Fried Calamari, Chicken Rollatini
Broccoli Rabe with Sausage
Mussels Marinara or Fra Diablo
Salmon with Dill Butter or Honey Dijon Sauce
Veal Parmigiana, Veal Francaise
Additional Entrée $2.00* per guest
Buffet on the Patio
Buffet package served with plastic products on the patio
No linen service available
All prices are Plus 6.625% tax and 20% service charge.
Minimum 60 guests Barnyard Grand Room
Minimum 80 guests Carriage House in the Day
Minimum 100 guests Carriage House in the Evening
Deposit is due upon booking to reserve room.
