Skip to main content
Special Event Menu - Sofia Restaurant |
|
RESTAURANT SPECIAL EVENT PACKAGE
VEGETARIAN ENTREES AND PASTA
Choice of One
Potato Gnocchi
Goat Cheese Cream Sauce with Spinach and Roasted Peppers
Vegetarian Mousaka
Baked Eggplant, Zucchini and Creamy Bechamel
Eggplant Imam
Baked Eggplant with Sweet Caramelized Onions and Vine Ripened Tomatoes
Black Fettuccini
Served in a Pinot Grigio Lemon Garlic Butter Sauce, Cherry Tomatoes and Wild Mushrooms
Home Made Tri-Colored Papardelli
Asparagus Cream Sauce
_______________________________
RESTAURANT SPECIAL EVENT PACKAGE
Appetizers
Choice of Four
Stationed
Crudites
Beautifully Displayed with Fresh Fruit, Assorted Vegetables, Artisenal Mediterranean
Cheeses Accompanied by NY Flat Bread
Mediterranean Dips
Served with Pita Bread
Dips Include Chickpea Hummus, Roasted Eggplant and Tzatizki
Shrimp Cocktail
Grilled Shish Kabobs
Tender Beef Tips Marinated in a Ginger Soy Sauce, Served on Skewers
RESTAURANT SPECIAL EVENT PACKAGE
THE ECLECTIC
Selected Entrees (Choice of Two)
Bakaliaro Plaki
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in an Ouzo Tomato Sauce
Ahi Tuna
Grade A Pan Seared Tuna in a Ginger Soy Reduction
Grilled Scottish Organic Salmon
Pan Seared Filet of Salmon in an Orange Shallot Sauce
Veal Medallions
Sauteed Shitake Mushrooms in a Brandied Demi Glaze
Chicken Franchaise
Sauteed Chicken Breast with Lemon White Wine Butter Sauce
Persian Chicken
Grilled Ch
RESTAURANT SPECIAL EVENT PACKAGE
THE ATHENIAN
Selected Entrees (Choice of Two)
Bakaliaro Plaki
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in an Ouzo Tomato Sauce
Salmon Corfu
Scottish Organic Filet of Salmon Baked in Phyllo Flavored with Dill
Chicken Rhodos
Chicken Medallions Sauteed in a Moschofilero White Wine Reduction, Mushrooms,
Sun-Dried Tomatoes, Artichokes and Capers
Fileto Athena
Filet Medallions Sauteed in a Mavrodahne Port Reduction, Mushrooms and Caramelized Onions
All Entrees Se
Carvings (Choice of One)
(Available for Buffet Service)
Roast Leg of Lamb
Balsamic Glaze Reduction
Roasted Filet of Pork
Pomegranate Reduction
Accompaniments (Choice of Two)
Proscuitto Wrapped Asparagus
"Fire Roasted Vegetables
Creamy Risotto
Roasted Potatoes Lemon Zest
________________________________________
RESTAURANT SPECIAL EVENT PACKAGE
THE ARISTOCRAT
Selected Entrees (Choice of Two)
Red Snapper Filet
Pan Seared in a Sherry Shellfish Sauce
Chilean Sea Bass
Pan Seared in a Sherry Shellfish Sauce
Bakaliaro Plaki
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in a Ouzo Tomato Sauce
Ahi Tuna
Grade A Tuna Pan Seared in a Ginger Soy Reduction
Veal Rollantini
Stuffed with Spinach and Feta Cheese
Lamb Osso Bucco
Marsala Tomato Demi-Glaze
Carvings (Choice of One)
Black Angus Filet Mignon, Port Demi-Glaze
Black Angus Prime Rib of Beef, Au Jus
Accompaniments (Choice of Two)
Proscuitto Wrapped Asparagus
"Fire Roasted Vegetables
Creamy Risotto
Roasted Potatoes Lemon Zest
________________________________________
RESTAURANT SPECIAL EVENT PACKAGE
Salads
Greek Salad
Crisp Romaine, Cucumbers, Tomatoes, Bell Peppers, Red Onions, Kalamata Olives, Feta Cheese, Stuffed Grape Leaves, Herb Red Wine Vinaigrette
Tomato Salad
Fresh Mozzarella Cheese, Roasted Ripe Tomatoes, Basil Oil Balsamic Reduction and Organic Greens
Mixed Field Green Salad
Mixed Baby Field Greens, Candied Walnuts, Dried Cranberries, Poached Pears,
Minted Grape Champagne Vinaigrette
Caesar Salad
Crisp
RESTAURANT SPECIAL EVENT SELECTIONS
Entrees (Choice of Two)
Red Snapper Filet
Pan Seared in a Sherry Shellfish Broth
Chilean Sea Bass
Pan Seared in a Sherry Shellfish Broth
Bronziono Filet
Grilled with Latholemono (Olive Oil and Lemon) Aromaties
Bakaliaro Plaki
Baked Fresh Market Fish, Kalamata Olives, Feta Cheese in a Ouzo Tomato Sauce
Ahi Tuna
Grade A Tuna Pan Seared in a Ginger soy Reduction
Veal Rollantini
Veal Medallions Stuf
Items and pricing subject to change without notice.
Hours
|
Monday - Thursday
3:00PM - 10:00PM
Friday - Saturday
3:00PM - 11:00PM
Sunday
3:00PM - 10:00PM
Bar
Is Open till....
|
