Dinner Catering - Rod's Steak & Seafood Grille

Dinner Menu Package #1

Appetizer
Salad of Mesclun Greens with Champagne Vinaigrette
or
Classic Caesar Salad

Entrée

Penne Pasta Primavera
Imported Penne Pasta Tossed with Garden Vegetables
in a Light Tomato Cream Sauce

Pan Roasted Free Roaming Chicken
Chardonnay, Fresh Herbs, Olive Oil, Mashed Potatoes & Sautéed Vegetables

Grilled North Atlantic Salmon
Sautéed Vegetables, Mashed Potatoes & Pommery Mustard Sauce

Petite Filet Mignon
Additional $5 Char
Sautéed Vegetables, Mashed Potatoes & Demi-Glace

Dessert
Chocolate 12 Layer Cake
Seasonal Crème Brulee
Rod’s Famous Cheesecake
Ice Cream or Sorbet

Coffee, Decaf, Tea

$47 per person plus 6.875% Tax, Plus 20% Gratuity
Prices Subject To Change

Additional upgrades Available upon Request


Dinner Menu Package #2

Appetizer
Buffalo Mozzarella &Sliced Tomatoes with Aged Balsamic Vinaigrette
Soup Du Jour
Salad of Baby Mesclun Greens with Champagne Mustard Vinaigrette

Entrée

Pan Roasted Half of Free Roaming Chicken
Chardonnay, Fresh Herbs, Olive Oil, Mashed Potatoes & Sautéed Vegetables

Imported Penne Pasta with Sautéed Chicken Breast
Fresh Basil & Pomodoro Sauce

Grilled North Atlantic Salmon
Sautéed Vegetables, Mashed Potatoes & Pommery Mustard Sauce

Petite Filet Mignon
Sautéed Vegetables & Mashed Potatoes

Penne Pasta Primavera
Imported Penne Pasta Tossed with Garden Vegetables
In a Light Tomato Cream Sauce

Grilled Berkshire Farms Pork Chop
Sautéed Vegetables & Mashed Potatoes

Dessert
Rod’s Famous Cheesecake
Seasonal Crème Brulee
Ice Cream or Sorbet

$58.95 per person plus 6.875% tax, Plus 20% gratuity
Prices Subject to Change

Additional upgrades available upon request


Dinner Menu Package #3

Appetizer
Jumbo Shrimp Cocktail
or
The Grille’s Signature Crab Bisque, Petite Crab Cake

Salad
Caprese or Classic Caesar Salad

Entrée

Sautéed Maryland Crab Cakes
Sautéed Vegetables, Mashed Potatoes & Pommery Mustard Sauce

Pan Roasted Half of Free Roaming Chicken
Chardonnay, Fresh Herbs, Olive Oil, Mashed Potatoes & Sautéed Vegetable

Penne Pasta Primavera
Imported Penne Pasta Tossed with Garden Vegetables in a Light Tomato Cream Sauce

Pan Seared Chilean Sea Bass
With Wilted Leeks & Cilantro Scented Court-Bullion, Chateau Potato

Keller Family Special New York Sirloin Steak
Additional $ 5 Charge
Mashed Potatoes & Sautéed Vegetables

Dessert
Rod’s Famous Cheesecake
Seasonal Crème Brulee
Baily’s Milk Chocolate Crunch Cake
Seasonal Ice Cream or Sorbet
Coffee, Tea, Decaf

$68.95 per person plus 6.875% tax, Plus 20% gratuity
Prices Subject to Change

Additional upgrades available upon request