Catering - The River Palm Terrace (Edgewater)

French Onion Soup

Or

Penne Pasta a La Vodka

Chopped Classic River Palm House Salad w/Bleu Cheese Crumbles

Prime Butcher Cut Filet Mignon Sauce Bearnaise

Grilled Ahi Tuna with a Ginger Soy Scallion Sauce

"Broiled "Center Cut Kurobuta Pork Chopswith Hot Cherry Peppers

Mashed Potatoes

French Fries

Creamed Spinach

Broccoli with Garlic and oil

Warm Rich Chocolate Brownie Ala mode

Colossal Gulf Shrimp Cocktail with a Tangy Cocktail Sauce

Homemade Maryland Crab Cakes

Fresh Mozzarella & Beefsteak Tomatoes

River Palm House Salad or Classic Caeasr Salad

Prime Butcher Cut Filet Mignon Sauce Bearnaise

Grilled Prime Rib Eye Steak Topped with Sauteed Onions

Sauteed Jumbo Shrimp Scampi Style over Asparagus Risotto

Sauteed Florida Red Snapper Provencal

Cottage Fries

Mashed Potatoes

Creamed Spinach

Broccoli with Garlic & Oil

Extra Creamy NY Style Cheesecake

Warm Rich Chocolate Brownie Ala mode

French Onion Soup or Cup of Soup Du Jour

River Palm House Salad

Prime Petite Filet Mignon Sauce Bearnaise

Broiled Scottish Salmon Champagne Mustard Sauce

Boneless Country Style Chicken
with Vinegar Peppers, Pepperonccini, and Roasted Potatoes

Mashed Potatoes

French Fries

Creamed Spinach

Warm Rich Chocolate Brownie Ala mode

Assorted Fresh Handmade Sushi Boats

Selection of fine Artesian Cheeses with Garden Fresh Vegetables

Chilled Jumbo Shrimp Cocktail with Tangy Cocktail Sauce

Tuna Tartar on Cucumber Chips

Mini Bruschetta

Beef Capaccio

Mini Lobster rolls

Smoked Salmon with capers, Red Onion and Cream Cheese

Coconut Crusted Shrimp with Honey Mustard Sauce

Sliced Filet Mignon Garlic Toast

Coney Island Pigs in Blankets Dijon Mustard

Mini Maryland Style Crab cakes Garlic Aioli

Swedish Meatballs

Grilled Shrimp Quesadillas

Mini Grilled Cheese on Brioche

Mini Kobe Beef Sliders

Sirloin Steak Tip Au Poivre

Teriyaki Glazed Filet Mignon

Parmesan Panko Crusted Chicken with a Balsamic Glaze