Pasta Course
(Choose One)
Rigatoni Fileto Pomodoro with Julienned Prosciutto and Fennel
Cavatelli with Broccoli, Garlic & Oil
Tortellini alla Panna
Penne alla Vodka with Peas & Pancetta
Salad Course
(Choose One)
Tri-Color Salad of Arugula, Radicchio & Belgian Endive in our Signature Italian Dressing
Baby Mixed Greens, Candied Pecans & Dried Cranberries Tossed in a Balsamic Vinaigrette
Caesar Salad of Crisp Romaine Hearts, Croutons & Imported Parmagiano Reggiano
Entrée
(Choose One from Each Section)
Breast of Chicken Stuffed with Prosciutto, Spinach & Mozzarella
Breast of Chicken Stuffed with Shredded Asiago Cheese, Sundried Tomatoes and Spinach
French Cut Chicken Lightly Coated with Romano Cheese & Topped with Quartered Artichokes and Sundried Tomatoes
Pecan Encrusted French Cut Chicken with a Raspberry Port Wine Reduction
Breast of chicken Stuffed with Escarole, Pignoli Nuts and Sundried Tomatoes
Broiled Alaskan Salmon in Lemon, Butter & White Wine Sauce
Tilapia with a Pistachio Crust and an Orange Saffron Burre Blanc
Flounder with Panko Breadcrumbs and Topped with Finely Chopped Ripe Tomatoes
Filet of Sole Oreganata
Veal Sorrentina~Eggplant, Proscuitto & Mozzarella atop Scallopini
Veal Milanese with Fresh Mixed Greens and Cherry Tomatoes
*Grilled Filet Mignon with Cabernet Reduction and Baby Portabella Mushroom
*Denotes Additional Cost of $10 per order
Dessert
(The Following is All Served Tableside)
On Each Table a Platter of Assorted French & Italian Pastries
Platter of Italian & American Cookies
Coffee, Tea, Espresso & Cappuccino
