Buffet Menu - Il Villaggio

The Cold Display
Artistically Displayed Seasonal Sliced Fresh Fruit and Berries­­
Red and Green Bell Pepper, Cauliflower, Celery, Carrot, Zucchini, and Broccoli Crudités Garnished with Grape Tomatoes
 Served With Our House Prepared Chunky Blue Cheese Dip
Our Very Own Home Made Slow Oven Roasted Tomatoes with Minced Garlic, Extra Virgin Olive Oil & a Touch of Salt & Pepper
Imported Gaeta and Kalamata Olives
 Fresh Artichoke Hearts Marinated in a Lightly Seasoned Extra Virgin Olive Oil
Roasted Sweet Red Peppers with Anchovies
Marinated Button Mushrooms Infused with White Balsamic Vinegar, Extra Virgin Olive Oil, Garlic and Herbs.
Green Bean Salad with Vine Ripe Tomatoes Red Onions & Garlic in Balsamic Vinaigrette
Mozzarella with Sliced Beefsteak Tomatoes Basil Drizzled with Extra Virgin Olive Oil
Mixed Field Greens Freshly Tossed in Our Signature Homemade Italian Dressing
Portobello Mushrooms, Red & Yellow Peppers, Eggplant, Asparagus & Finoccio Perfectly Grilled and Seasoned with Olive Oil and Garlic

Salumeria Station
Thinly Sliced and Hand Rolled Sopressata, Genoa Salami, and Prosciutto d’ Parma Served with Sliced Fresh Mozzarella 

Fresh Homemade Bread Station
An Assortment of Breads to Include:
Focaccia~French Baguette~Italian Bastone~Italian Panella
Whole Grain~Semolina 

Carving Station
(Choose Two)
Grilled London Broil
Roasted Breast of Vermont Turkey Served with Fresh Cranberry & Apple Sauces
Glazed Honey Ham
Roast of Boneless Pork Loin Served with a Light Mushroom Sauce 

Pasta Station
(Choose Two)
Penne Rigate prepared alla Vodka with Peas & Prosciutto
Wild Mushroom Abborrio Risotto
Rigatoni Filetto Pomodoro with Basil, Julienned Prosciutto & Fennel
Tortellini alla Panna
Cavatelli with Brocoli, Garlic & Oil
Farfalle Pasta Primavera

Silver Chafing Station
(Choose One from each Group)

Baked Clams Oreganata   
New Zealand Mussels Marinara
Calamari Fritti Hot & Sweet
Eggplant Rollatine

Veal Piccata
Veal Sorrentina~ Veal Scallopini topped with eggplant, prosciutto and mozzarella
Veal Marsala
Veal Pizzaiola
Oriental Stir Fry

Chicken del Villaggio
Chicken Scarpariello
Chicken Francese
Chicken Piccata
Chicken Topped with Shitake Mushrooms, Roasted Peppers, Fresh Mozzarella and Balsamic Glaze

Sautéed Tilapia in a Butter & Lemon Sauce
Broiled Alaskan Salmon in a White Wine Sauce
Filet of Flounder Stuffed with Lump Crabmeat

Dessert
(The Following is All Served Tableside)
Assorted French & Italian Pastries Including Napoleons, Mini Eclairs, Cannoli, Petit Fours,
Coffee, Tea, Soft Drinks…