Trays To-Go - Gregorio's |
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| Rice Balls | $40.00 |
| with Butternut Squash, Mozzarella 20pc | |
| Eggplant Involtini | $37.00 |
| with Tomato, Mozzarella Basil 15pc | |
| Clams Gratinate | $45.00 |
| with Pancetta, Herb Crumbs, White Wine | |
| Crusted Mozzarella | $35.00 |
| Stuffed with Sundried Tomato Pesto | |
| Sausage and Broccoli Rabe | $45.00 |
| with Garlic, Calabrese Chili | |
| Baked Meat Balls | $45.00 |
| with Asiago, Tomato Sauce | |
| House | $30.00 |
| with Greens, Red Onion, Grape Tomato, Provolone | |
| Beet-Apple | $32.00 |
| with Pistachio, Goat Cheese, Arugola | |
| Italian Arugola | $35.00 |
| with Olive, Sundried Tomato, Provolone | |
| Caesar | $30.00 |
| with Creamy Lemon Garlic Dressing, Parmesan Croutons | |
| Pear | $34.00 |
| with Mixed Greens, Walnuts, Gorgonzola, White Balsamic | |
| Chopped Salad | $32.00 |
| Cucumber, Tomato, Olives, Roasted Peppers, Feta | |
| Mediterranean | $34.00 |
| with Provolone, Tomato, Olives, Roasted Peppers | |
| Calamari | $48.00 |
| with Celery, Olive, Red Onion, Lemon Vinaigrette | |
| Rigatoni | $35.00 |
| with Tomato, Parmesan, Basil Sauce, Fresh Mozzarella | |
| Baked Penne | $40.00 |
| with Meat Sauce, Eggplant, Rictotta, Peas, Mozzarella | |
| Cavatelli | $40.00 |
| with Escarole, Sausage, Garlic, Chili | |
| Lasagna Bolognese | $47.00 |
| Meat Sauce, Bechamel, Mozzarella | |
| Crab Shrimp Ravioli | $52.00 |
| with Tomato, Scallions, Roasted Garlic Cream | |
| Rigatoni | $40.00 |
| with Sausage-Sundried Tomato, Tomato-Cream | |
| Gemelli | $42.00 |
| with Mushrooms, Sausage, Parmesan, White Wine Cream | |
| Penne | $42.00 |
| with Vodka, Tomato, Pancetta, Chilies Flakes, Basil Cream | |
| Portobella Ravioli | $49.00 |
| with Sundried Tomato, Marsala Cream | |
| Cavatelli | $40.00 |
| with Broccoli, Sausage, Garlic, Oil, Calabrese Chili | |
| Rigatoni Bolognese | $39.00 |
| Signature Meat Sauce, Parmesan | |
| Four Cheese Ravioli | $42.00 |
| with Tomato, Basil Sauce | |
| Penne Giardiniera | $43.00 |
| with Seasonal Vegetables, Tomato Cream | |
| Whole Wheat Penne | $45.00 |
| with Escarole, Mushrooms, Sun Dried Tomato | |
| Chicken Parmesan | $48.00 |
| with Tomato Sauce, Mozzarella, Basil Oil | |
| Chicken Asiago | $49.00 |
| with Fresh Tomato, Mozzarella, Garlic Cream | |
| Chicken Gregorio | $54.00 |
| with Mushrooms, Lemon-Garlic Sauce | |
| Chicken Piccante | $56.00 |
| with Artichoke, Hot Peppers, Mushroom | |
| Scaloppine | $50.00 |
| with Chicken Marsala, Piccata, or Francese | |
| Pork Tenderloin Scaloppine | $59.00 |
| with Mushroom, Balsamic-Marsala Sauce | |
| Veal Scaloppine | $75.00 |
| with Artichoke, Mushrooms, White Wine | |
| Veal Scaloppine | $75.00 |
| Milk Fed Veal - Marsala, Piccata, Francese | |
| Herb Crumb Crusted Cod | $65.00 |
| White Wine Sauce, Black Olive Oil | |
| Pan Roasted Salmon | $69.00 |
| with Artichoke, Olive, Tomato, Roasted Garlic | |
| Salmon Sauté | $69.00 |
| with Sundried Tomato, Scallions, Dijon-Prosecco Sauce | |
| Shrimp Scampi | 29 Per Lb. |
| with Artichoke, Lemon, Garlic-Wine Sauce | |
| Seafood Brodetto | M.P. |
| with Clams, Shrimp, Monk Fish, Tomato Broth | |
| Sautéd Escarole | $32.00 |
| Garlic, Olives, Provolone | |
| Mediterranean Vegetable | $32.00 |
| Zucchini, Eggplant, Peppers, Tomato | |
| Spinach with Sahllots | $35.00 |
| Roasted Garlic Butter | |
| Broccoli Baked | $29.00 |
| with Garlic, Parmesan, Breadcrumbs | |
| Broccoli Rabe | $39.00 |
| Garlic, Chilies, Asiago, Olives | |
| Vegetable-Eggplant Involtini | $39.00 |
| Spinach, Goat Cheese, Tomato | |
| Eggplant Parmesan | $42.00 |
| Tomato Sauce, Mozzarella, Basil | |
| Panella Bread | $2.00 Each |
| Sundried Tomato Dip | |
| 1 Pt. | |
| 2 Sterno, Water Pan, Wire Rack 10- Buffet Pan Rental 20-Per Pan Delivery and Set Up 60- Servers Available Upon Request Utensil Available Upon Request All Items Listed as Half Trays *Half Tray Feeds 7 to 12* |
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Closed on Mondays
Dinner Tues - Thurs 5:00PM - 9:00PM Friday & Saturday 5:00PM - 10:00PM Sunday 5:00PM - 9:00PM No Longer Open for Lunch |
