Appetizer
Hot and cold
Delicious fresh baked clams, eggplant, rollatini, fried calamari, tomatoes, mozzarella, and roasted peppers
Pasta
Rigatoni with fresh tomato sauce
Salad
Fresh mix green garden salad with lighthouse dressing
Choice of Entrée:
Fish choice
Fillet of Chilean sea Bass with clams, mussels and a touch of tomato sauce or fresh fillet of Salmon grilled and topped with seasoning and herbs
Pollo Picata
Chicken breast topped with lemon white wine sauce
Veal Marsala Thin veal breaded topped with a mushroom brown sauce
Shell Steak
Fresh cut shell steak grilled to perfection
Coffee, tea
