Salads
(CHOOSE ONE)
Tossed Garden Salad w/ house Italian dressing
Caesar Salad w/ our homemade Caesar Dressing
Sal’s Salad
(romaine lettuce, bacon, eggs, mushrooms,
onions and tomatoes in our Italian dressing)
PASTAS and ENTRÉES
(CHOOSE THREE or FOUR)
Penne in a vodka cream sauce
(with fresh tomatoes and basil)
Rigatoni Charlotte’s Web
(in a filetto di pomodoro sauce with peas,
prosciutto and a touch of cream)
Rigatoni Bianco
(in a cream sauce with ham, tomato,
zucchini and yellow squash)
Cavatelli and Broccoli
Stuffed Shells
Baked Ziti Marinara
Potato and a Vegetable
(choose one of the following)
(peas or green beans or spinach
scalloped, oven roasted or mashed potatoes)
Chicken Francese
Chicken Parmigiana
(breast topped with mozzarella cheese baked in
marinara sauce)
Chicken Brian
(breast stuffed with spinach, ricotta and
mozzarella cheese in a lemon sauce)
Chicken Marsala
(with mushrooms and prosciutto
in a Marsala wine sauce)
Chicken Miriam
(breaded breast stuffed with ham and cheese in a
sherry mushroom sauce)
Chicken Country Style
(on-the-bone with onions, peppers, potatoes,
mushrooms and sausage in white wine)
Veal ala Charlotte’s Web
(layered with eggplant and
cheese baked in a marinara sauce)
Sausage and Peppers
(with onions in a white wine sauce)
Peasant Pasta
(greens [i.e. savoy cabbage or broccoli rabe] and
pasta, sausage and red beans in wine and garlic)
Eggplant Parmigiana OR Rollitini
Charlotte’s Roast Pork with gravy
Meatballs Marinara
Broiled Salmon Filet
(with a lemon butter sauce OR dill cream sauce or a fresh
tomato and basil sauce)
Sole Francese
Sole Stuffed with Crab Meat
($1.00 more per person)
(in a lemon and butter sauce)
Meals are ONE salad and THREE or
FOUR hot dish choices. 20.95 PER PERSON
Meal includes bread and butter, coffee and tea
Must be for parties of 35 or more people
Soft drinks, alcohol and gratuity and sales tax are billed separately
We can also supply cakes, pastries or cookies.
