PARTY MENU #1
Appetizer
Family Style
Fried Calamari
Caprese With Tomato Roasted Pepper and Fresh Mozzarella
Eggplant Rollatini stuffed with prosciutto and Fontina Cheese in light pink sauce
Salad
Tricolor Salad
Arugula, Radicchio & Endive, with Shaved Parmesan, Olive Oil and Lemon
Entrée
Choice of:
Herb Crusted Salmon
With an Almond and Walnut Crust, Shallots, Basil & Tomato in a Lemon Dijon White Wine Sauce
Grilled Filet Mignon
Topped with Melted Gorgonzola Cheese Barolo Wine Sauce
Chicken Toscana
Topped with Spinach, Ricotta and Melted Mozzarella in a Lemon and White Wine Sauce
Ravioli Porcini
Stuffed With Porcini Mushrooms in a Truffle Cream Sauce
Dessert
Tiramisu
Homemade Ricotta Cheesecake
Chocolate Mousse Cake
Host To Choose One
Coffee and Tea Included
Espresso and Cappuccino Additional
