Catering - Caffe' Na Vona |
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Sit Down All sit down plans include a julienne of fresh vegetables and oven roasted potatoes Plan 1 ($25) Pasta: House Salad; Main Course: Choice of Chicken or Vegetarian Dish Plan 2 ($28) Pasta; House Salad; Main Course: Choice of Chicken, Fish or Vegetarian Dish Plan 3 ($33) Pasta; House Salad: Main Course: Choice of Chicken, Fish, Beef or Vegetarian Dish Buffet All buffets include a julienne of fresh vegetables and oven roasted potatoes Plan 1 ($30) House Salad (served individually) Pasta, Chicken, and Fish (on buffet line) Plan 2 ($35) House Salad (served individually) Pasta, Chicken, Fish, and Beef (on buffet line) |
Sit Down All sit down plans include a julienne of fresh vegetables and oven roasted potatoes Plan 1 ($35) Pasta: House Salad; Main Course: Choice of Chicken or Vegetarian Dish Plan 2 ($38) Pasta; House Salad; Main Course: Choice of Chicken, Fish or Vegetarian Dish Plan 3 ($43) Pasta; House Salad: Main Course: Choice of Chicken, Fish, Beef or Vegetarian Dish Buffet All buffets include a julienne of fresh vegetables and oven roasted potatoes Plan 1 ($40) House Salad (served individually) Pasta, Chicken, and Fish (on buffet line) Plan 5 ($45) House Salad (served individually) Pasta, Chicken, Fish, and Beef (on buffet line) |
Dessert choice of Tiramisu, Limoncello cake, special occasion cake, or assorted pasties (cookies) for an additional charge of $2.50 per person |
Available with Full Package Only |
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| Cold Antipasto | |
| Served Family Style On Individual Tables Or On A Large Display Table Includes An Assortment of Cheeses, Cold Cuts, Vegetables and Olives. *Other Items Such as Specialty Salads Are Available For An Additional Charge |
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| Hot Antipasto | |
| Served Family Style on Individual Table or Passed Around Butler Style. Includes Mini Crab Cakes, Grilled Shrimp,AndItalian Pork And Fennel Sausage. *Other Items, Such As Stuffed Mushrooms or Meatballs Are Available For An Additional Charge |
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($25.00 per person)(Does not include alcohol) In Addition To Sit Down Events And Buffets, We Also Offer Cocktail Receptions For you And Your Guests. A Casual And Fun Way To Mingle With Friends And Co-Workers. The Cocktail Reception Includes Pasta Station And A Large Assortment Of Hor D' Oeuvres And Antipasto Coffee And Dessert |
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Open Bar For Three (3) Hours BEER AND WINE $18.00 BEER, WINE AND HOUSE BRAND COCKTAILS $35.00 BEER, WINE AND TOP SHELF LIQUORS (Excludes Most Single Malt Scotch and Cognacs) $30.00 MIMOSA OR SANGRIA BOWL $43.00 Serves 10-15 Guests |
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Choose One (1) SAUCES Choose One (1) |
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| Amatriciana | |
| San Marzano plum tomatoes pancetta onions and fresh basil | |
| Basilico | |
| Lite Tomato-Basil Sauce | |
| Vodka | |
| Pink vodka cream | |
| Alfredo | |
| Parmigiano, egg and cream sauce | |
| Cremonese | |
| Parmesan, egg and cream, pancetta, onions, and sweet peas | |
| Primavera | |
| Assorted seasonal Vegetables in extra virgin olive oil and garlic | |
| Bolognese | |
| Fresh three meats slow cooked in a house made marinara ARE SUBJECT TO SURCHARGE |
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SAUCES |
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| Marsala | |
| Marsala wine sauce, with mushrooms | |
| Francese | |
| Dipped in a light egg batter and sauteed in a lemon butter sauce | |
| Saltimbocca | |
| Topped with prosciutto and mozzarella cheese in a maderia wine demiglaze accented with sage | |
| Parmigiano | |
| Breaded and baked in a marinara sauce with mozzarella cheese | |
| Piccata | |
| Extra virgin olive oil, garlic and white wine with capers | |
| Pizzialola | |
| Tomatoes, onions, mushrooms and olive oil with fresh basil | |
| Con Peperoccinii | |
| with vinager peppers, onions, mushrooms, tomatoes and garlic | |
| Con Osso | |
| Slow cooked chicken on the bone with cherry peppers, onions, garlic and plum tomatoes | |
SUBJECT TO SURCHARGE |
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Choose One (1) SAUCES |
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| Arlecchino | |
| Dill and caper cream sauce | |
| Francese | |
| Dipped in egg batter and sauteed in a lemon butter sauce | |
| Livornese | |
| White wine seafood broth accented with bermuda onions, capers, plum tomatoes, garlic and olives | |
| Marichiara | |
| Plum tomato seafood broth | |
| Basilico | |
| Tomato basil sauce | |
| Crosta di Erbe | |
| Herb crust and leek cream | |
| Panko | |
| Japanese panko bread crumbs, sweet wassabi and creamy dijonaise | |
| Vino Bianco | |
| White wine seafood broth with garlic | |
| Soy and Ginger | |
| Soy ginger and garlic olive oil marinade SPECIALTY SEAFOOD AVAILABLE UPON REQUEST
SUBJECT TO SURGHARGE |
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Choose One (1) SAUCES Choose One (1) |
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| Plain Seasoned | |
| Salt and pepper | |
| Balsamico | |
| Balsamic vinegar, garlic and Herb Marinade | |
| Dijonaise | |
| Dijon mustard cream sauce with apple brandy | |
| Diane | |
| Cognac cream sauce accented with worcestishire and shitaki mushrooms | |
| Barolese | |
| Barolo wine sauce with white mushrooms | |
| Pizzaiola | |
| Tomatoes, onions, parsley, basil, red wine and garlic SUBJECT TO SURCHARGE |
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LUNCH MONDAY TO FRIDAY 11:30 AM - 3:00 PM DINNER MONDAY AND TUESDAY 4:00 PM - 9:00 PM WEDNESDAY TO SATURDAY 4:00 PM - 10:00 PM SUNDAY 4:00 PM - 9:00 PM |
