Catering - Caffe' Na Vona

Marsala wine sauce, with mushrooms

Breaded and baked in a marinara sauce with mozzarella cheese

Extra virgin olive oil, garlic and white wine with capers

Slow cooked chicken on the bone with cherry peppers, onions, garlic and plum tomatoes

Tomatoes, onions, mushrooms and olive oil with fresh basil

with vinager peppers, onions, mushrooms, tomatoes and garlic

Dipped in a light egg batter and sauteed in a lemon butter sauce

Topped with prosciutto and mozzarella cheese in a maderia wine demiglaze accented with sage

Pink vodka cream

Parmesan egg cream with pancetta onions and sweet peas

Traditional Meat Sauce

Parmigiano egg cream

San Marzano plum tomatoes pancetta onions and fresh basil

Lite Tomato Basil Sauce

Assorted seasonal Vegetables in extra virgin olive oil and garlic

Served Family Style On Individual Tables Or On A Large Display Table
Includes An Assortment of Cheeses Cold Cuts, Vegetables and Olives. *Other Items Such as Specialty Salads Are Available For An Additional Charge

Served Family Style on Individual Table or Passed Around Butler Style.
Includes Mini Crab Cakes, Grilled Shrimp,AndItalian Pork And Fennel Sausage. *Other Items, Such As Stuffed Mushrooms or Meatballs Are Available For An Additional Charge

Plum tomato seafood broth

Dipped in egg batter and sauteed in a lemon butter sauce

White wine seafood broth accented with bermuda onions, capers, plum tomatoes, garlic and olives

Herb crust and leek cream

Dill and caper cream sauce

White wine seafood broth with garlic

Tomato basil sauce

Japanese panko bread crumbs, sweet wassabi and creamy dijonaise

Soy ginger and garlic olive oil marinade

Balsamic vinegar, garlic and Herb Marinade

Dijon mustard cream sauce with apple brandy

Barolo wine sauce with white mushrooms

Tomatoes, onions, parsley, basil, red wine and garlic

Salt and pepper

Cognac cream sauce accented with worcestishire and shitaki mushrooms