Catering - Cafe Italiano Ristorante

Mozzarella with sundried tomato and battered bread, pan fried and served with anchovy and garlic sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with a choice of mild, medium, or hot sauce

Breast of chicken with white wine, garlic, and wild mushrooms

Breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce

Veal scallopini with mushrooms in marsala wine sauce

Veal scallopini with mushrooms in marsala wine sauce

Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce

Fillet of fresh sole lightly battered with butter and lemon

Cake or fresh fruit platter served family style

Pasta with peas, mushrooms, in a vodka sauce

Mixed greens

Chicken San Marsano
Breast of chicken sauteed with artichoke, sundried tomato, white wine sauce

Vitello 3 Funghi
Veal saute in madeira wine sauce with shiitake, portobello, & wild mushrooms

Snapper Tarantino
With chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce

Mussels in white or red sauce

Mozzarella with sundried tomato and battered bread, pan-fried, and served with anchovy and garlic sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with a choice of mild, medium, or hot sauce

Boneless chicken with white wine, garlic, butter, and wild mushrooms

Veal scallopini with julienne prosciutto and mushroom caps in Madeira wine

Sauteed with diced tomatoes, leeks, and fresh herbs in white wine sauce

Pasta sauteed with onions, prosciutto, and fresh tomato sauce or marinara

With champagne sauce

With pink sauce & peas

Sauteed scaloppine with roasted peppers and portobello mushroom, shallots, and sherry wine sauce

Breast of chicken in a light sauce, sauteed with mushrooms and artichoke hearts

Individual rack of lamb with mushrooms and fresh herbs

Grilled veal chop of arrabbiata

With Adriatico sauce

Prepared with diced tomatoes, leeks, basil, and white wine sauce

Prepared with white wine and capers

Broccoli, sun dried tomato, artichokes, garlic, & oil

Eggplant, zucchini, & mushrooms in red sauce

Pasta with peas and mushrooms in a vodka sauce

Mixed greens

Chicken San Marzano
Breast of chicken sauteed with artichoke, sundried tomato, and white wine sauce

Vitello 3 Funghi
Veal sauteed in madeira wine sauce with shiitake, portabello, and wild mushrooms

Filet of Baby Snapper Tarantino
Diced tomatoes, white wine, garlic, and basil

Mussels in white or red sauce

Mozzarella with sun dried tomato and battered bread, pan fried, and served with anchovy and garlic sauce

Mushroom caps stuffed with seafood

Eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce

Fried calamari served with a choice of mild, medium, or hot sauce

Boneless chicken with white wine, garlic, butter, and wild mushrooms

Breast of chicken with eggplant and mozzarella, sauteed in a sherry wine sauce

Veal scaloppini with julienne, prosciutto, and mushroom caps in madeira wine

Veal scaloppini in butter, lemon, and white wine with capers

Baby red snapper with wild mushrooms, sun dried tomatoes, gaeta olives, white wine, and balsamic vinegar

Filet of fresh sole lightly battered with butter and lemon

Pasta sauteed with onions, prosciutto, and fresh tomato sauce

Pasta with garlic, oil, broccoli, sun dried tomatoes, fresh tomatoes, and artichoke

Pasta with peas and mushrooms in a vodka sauce

Lemon and white wine sauce

Sauteed in a brown marsala wine with mushrooms

Broiled filet of fresh sole oreganata

With chopped tomatoes, asparagus, shiitake mushrooms, and white wine sauce