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Hors D' Oeuvres Banquet - Boathouse Restaurant & Marina Deck |
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Party Trays
All of Our Party Trays Serve Approximately 75 People)
Garden Vegetable Display
A crudite' of Fresh Seasonal Vegetables Served with Dipping Sauces
$100.00
Assorted Cheese Display
Imported & Domestic Cheese Garnished with Grapes & Seasonal Fruits
$150.00
Fresh Fruit Display
A Fresh Selection of Seasonal Fruits
$125.00
Hot Hors D' Oeuvres
(Prices Below are Based on 100 Pieces)
- Clams Casino150.00
- Miniature Quiche125.00
- Deviled Crab Puffs150.00
- Stuffed Mushroom Caps150.00
- Marinated Beef Tenderloin150.00
- Rumaki (Scallops Wrapped in Bacon)
- Chicken Supreme in Sweet & Sour Sauce125.00
- Vegetable Spring Roll125.00
- Chicken Wings125.00
- Chicken Tenders125.00
Cold Seafood Selections
(Prices Below are Based on 100 Pieces)
- Shrimp Cocktail175.00
- U-Peel Shrimp150.00
- Crab Claws175.00
- Clams on the Half Shell125.00
- Oysters on the Half Shell175.00
The Average Amount of Hors D'Oeuvres Needed Per Person are:
Before a Dinner 6 to 8 Pieces
For a Cocktail Party 12 to 16 Pieces
Please Add 9% Sales Tax & 20% Service Charge
(Subject to Change)
- Fried Mozzarella Sticks125.00
- Swedish Meatballs100.00
Items and pricing subject to change without notice.
Hours
NOW OPEN
SERVING NIGHTLY 4PM
LUNCH - WEEKENDS FROM 11:30AM
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